I recently started working at a new restaurant called The Lodge in downtown Buffalo. For New Year’s Eve we had an exclusive ticketed event that was a success! Since New Year’s is a special occasion, our Chef pulled out all the stops and presented our guests with an amazing 5-course gourmet dinner.
We just launched our new menu this week and I will be posting pictures of some of the dishes shortly, but for now I will leave you with some photos and descriptions from the New Year’s Eve menu.
Enjoy!
First Course option: Foie Gras Torchon with Cocoa Balsamic Glaze & Pickled Apples
First Course option: Scallop Sashimi with Bruleed Grapefruit & Black Olive Oil
First Course option: Beet and Mango Salad with Shaved Manchego, Aged Sherry, Local Honey, & Sesame Seeds
Second Course option: House Made Duck Prosciutto with Canary Melon, Red Pepper Mostarda, & Candied Walnuts
Main Course option: Pan Seared Arctic Char with Pickled Figs, Mustard Greens, & Sauce Soubise
Main Course option: Faux Filet of Organic Grass Fed Beef with Glace of Winter Vegetables, Potato “Donuts,” & Sauce Bordelaise
The Hardy Meal: A Foodie's Passion Through Photos and Perspective 